Fine and Rare
11,900,000円
The Balvenie 56 year old 1962 / ザ バルヴェニー 56年 1962 . William Grant built The Balvenie Distillery into the abandoned shell of an 18th century manor house next to his already successful Glenfiddich distillery in 1892, at the age of seven, he was sent to a farm on the banks of the Deveron River, apprenticed to a shoemaker, William became an accountant at the Mortlach distillery in 1866. Immediately, he began to learn the art of distillation.Balvenie is one of the few distilleries still using floor malting and peating in an on-site kiln using barley grow on the distillery's own fall, Balvenie Mains70cl/42.1%1 bottle 1
Fine and Rare
2,420,000円
Springbank 1958 33 Year Old / スプリングバンク 1958 33年 . 商品説明 Founded in 1828, the Springbank distillery has remained under family ownership since, Springbank is also one of distilleries to survive from the thirty plus distilleries, which once formed the centre of the scotch malt whisky industry of Campbeltown.Springbank is distinguished by being the only Scottish distillery to floor malt all the barley it requires, it is also one of the few to bottle on site, making this only 'estate' malt with the same mountain spring water from Crosshill Losh.70cl/46% Fine and Rare specializes in fine and rare wines, champagne and spirits, exactly the kind of products you are looking for, our sources are mainly Chateaux and Domains, private wine cellars and other reliable wine companies in...
Fine and Rare
1,512,000円
Champagne Dom Pérignon Rosé 1969 / シャンパーニュ ドン ペリニヨン ロゼ 1969 . 商品説明 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born.Varieties : ChardonnayWine...
Fine and Rare
1,310,000円
Champagne Dom Pérignon Rosé 1978 / シャンパーニュ ドン ペリニヨン ロゼ 1978 . 商品説明 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born.Varieties : ChardonnayWine...
Fine and Rare
1,310,000円
Chartreuse Jaune Tarragone 1941-1946 / シャルトリューズ ジョーヌ タラゴーネ 1941-1946 . 商品説明 In 1605, at a Chartreuse monastery of Vauvert, in Paris, the monks received a gift from Marshal d'Estrées, an already ancient manuscript from an “Elixir" soon to be nicknamed "Elixir of Long Life", which no one knows the origin of. In this period, only a few monks and even fewer apothecaries understood the use of herbs and plants in the treatment of illness. The manuscript's recipe was so complex that only bits and pieces of it were understood and used by the monastery's apothecary, Frère Jerome Maubec. Hi finally unraveled the mystery and, in 1737, drew up the practical formula for the preparation of the Elixir.The distribution and sales of this new medicine were limited. One of the monks of...
Fine and Rare
1,270,000円
Springbank 27 year old 1965 everest / スプリングバンク 27年 1965 エベレスト . Founded in 1828, the Springbank distillery has remained under family ownership since, Springbank is also one of distilleries to survive from the thirty plus distilleries, which once formed the centre of the scotch malt whisky industry of Campbeltown.Springbank is distinguished by being the only Scottish distillery to floor malt all the barley it requires, it is also one of the few to bottle on site, making this only 'estate' malt with the same mountain spring water from Crosshill Losh.70cl/46% 1
Fine and Rare
1,050,000円
Springbank 1964 Samaroli 15 Year Old Sherry Wood / スプリングバンク 1964 サマローリ 15年 シェリーウッド . Founded in 1828, the Springbank distillery has remained under family ownership since, Springbank is also one of distilleries to survive from the thirty plus distilleries, which once formed the centre of the scotch malt whisky industry of Campbeltown.Springbank is distinguished by being the only Scottish distillery to floor malt all the barley it requires, it is also one of the few to bottle on site, making this only 'estate' malt with thhe same mountain spring water from Crosshill Losh.Silvano Samaroli began his career in the whisky industry as an importer in 1968, operating as the Italian agent for Speyside's Linkwood distillery. This 1979 bottling of Springbank is part of his first...
Fine and Rare
1,020,000円
Springbank 1968 Regis Whisky Mad 40 Year Old / スプリングバンク 1968 レジス ウイスキー マッド 40年 . Founded in 1828, the Springbank distillery has remained under family ownership since, Springbank is also one of distilleries to survive from the thirty plus distilleries, which once formed the centre of the scotch malt whisky industry of Campbeltown.Springbank is distinguished by being the only Scottish distillery to floor malt all the barley it requires, it is also one of the few to bottle on site, making this only 'estate' malt with the same mountain spring water from Crosshill Losh.70cl/40.2% 1
Fine and Rare
910,000円
Chartreuse Jaune Tarragone 1956-1964 / シャルトリューズ ジョーヌ タラゴーネ 1956-1964 . 商品説明 In 1605, at a Chartreuse monastery of Vauvert, in Paris, the monks received a gift from Marshal d'Estrées, an already ancient manuscript from an “Elixir" soon to be nicknamed "Elixir of Long Life", which no one knows the origin of. In this period, only a few monks and even fewer apothecaries understood the use of herbs and plants in the treatment of illness. The manuscript's recipe was so complex that only bits and pieces of it were understood and used by the monastery's apothecary, Frère Jerome Maubec. Hi finally unraveled the mystery and, in 1737, drew up the practical formula for the preparation of the Elixir.The distribution and sales of this new medicine were limited. One of the monks of...
Wine Cellar KATSUDA 仏銘醸専門店
880,000円
生産者ペトリュスPetrusヴィンテージ2011容量750ml解説パーカーポイント: 95点予想される飲み頃:2017 - 2042A dense ruby/purple-tinged color and restrained but intriguing aromas of kirsch, raspberry jam, wood spice, and mulberries are found in this full-bodied Petrus. An undeniable success in 2011, it is rich, layered and pure with light to moderate tannin, but seems slightly less muscular and tannic compared to its stablemate, Trotanoy. Forget it for a few years and drink it over the following 25 years. Made from 100% Merlot, it tips the scales at 13.5% alcohol. In short, it is typically open-knit and already showing very well. This is quite opulent.(212, The Wine Advocate, 30th Apr 2014) 世界最高のメルロ ペトリュス Petrus ポムロール地区を代表する最高級ワイン「ペトリュス」。全くの無名の状態から、1889年のパリ博覧会で金賞を獲得し、その名声を高めていきました。青い粘土を含む特別な土壌の小さな11.5haの畑から...
Fine and Rare
870,000円
Springbank 1967 28 Year Old / スプリングバンク 1967 28年 . Founded in 1828, the Springbank distillery has remained under family ownership since, Springbank is also one of distilleries to survive from the thirty plus distilleries, which once formed the centre of the scotch malt whisky industry of Campbeltown.Springbank is distinguished by being the only Scottish distillery to floor malt all the barley it requires, it is also one of the few to bottle on site, making this only 'estate' malt with the same mountain spring water from Crosshill Losh.70cl/46% 1
Fine and Rare
850,000円
Dom Perignon P2 Plenitude Brut 1992 / ドン ペリニヨン プレニチュード2 プレニチュード ブリュット 1992 . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born.Varieties :...
Fine and Rare
830,000円
Ardbeg 1993 High Spirits 10 Year Old / アードベッグ 1993 ハイスピリッツ 10年 . The Ardbeg Distillery was established in 1815 by the MacDouglas family, not far from Lagavulin and Laphroig and close to the 4th century Celtic cross of Kildalton.Ardbeg was run by few proprietors from 1828 to the mid-19th century, Ardbeg's whisky was in great demand by blenders due to the malts heavily peated character, but during seventy, time sales of blended whisky were declining, a surplus of maturing spirit prompted Ardbeg's closure on March 25th 1981, a victim of the 1980's `whisky loch'.Ardbeg reopened in 1989 but Ardbeg's revival began in 1997, when the Ardbeg distillery and whisky stock was purchased by Glenmorangie, they sought to re-establish the Ardbeg brand from the existing maturing old...
Fine and Rare
710,000円
Dom Perignon oenotheque 1962 ドンペリ ドンペリニヨン エノテーク シャンパン シャンパーニュ 「エノテーク」はドンペリニヨンの醸造最高責任者以外の立ち入りが禁じられたセラーで熟成され、1本ごとに丁寧なテイスティングと厳しい選定がされるプレミアムなシャンパンです。 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method...
Fine and Rare
710,000円
Dom Perignon rose 1962 ドンペリ ドンペリニヨン ロゼ ドン・ペリニヨン シャンパン シャンパーニュ 最高級シャンパンの代名詞とも言える「ドン・ペリニョン(ドンペリ)」の1962年の作品です。 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have...
Fine and Rare
710,000円
商品情報内容量750ml原材料ブドウ保存方法ワインセラーでの保管を推奨いたします。Dom Perignon oenotheque 1971 ドンペリ ドンペリニヨン エノテーク シャンパン シャンパーニュ 最高級シャンパンの代名詞とも言える「ドン・ペリニョン(ドンペリ)」の1971年の作品です。 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne...
ロマネ ROMANEE
648,000円
生産者ドメーヌ ド ラ ロマネ コンティDRCワイン名コルトンCortonヴィンテージ2015容量750ml解説パーカーポイント: 94+点予想される飲み頃:2025 - 2055The 2015 Corton Grand Cru is developing brilliantly, showing even more depth and dimension than it did a few years ago. It unwinds in the glass with notes of wild berries and plums mingled with licorice, subtle spices and petals. Full-bodied, rich and layered, with lively acids and ripe, powdery tannins, it's muscular and concentrated, with a seamless, enveloping profile and a long, expansive finish. This is still some years from maturity, and it is built to be very long lived.(The Wine Advocate, Mar 15, 2022)
Fine and Rare
602,000円
Chartreuse Jaune Tarragone 1971 / シャルトリューズ ジョーヌ タラゴーネ 1971 . 商品説明 In 1605, at a Chartreuse monastery of Vauvert, in Paris, the monks received a gift from Marshal d'Estrées, an already ancient manuscript from an “Elixir" soon to be nicknamed "Elixir of Long Life", which no one knows the origin of. In this period, only a few monks and even fewer apothecaries understood the use of herbs and plants in the treatment of illness. The manuscript's recipe was so complex that only bits and pieces of it were understood and used by the monastery's apothecary, Frère Jerome Maubec. Hi finally unraveled the mystery and, in 1737, drew up the practical formula for the preparation of the Elixir.The distribution and sales of this new medicine were limited. One of the monks of La Grande...
Fine and Rare
600,000円
商品情報内容量750 mL原材料ブドウ保存方法冷暗所での保管を推奨いたします。※箱は付属しておりませんDom Perignon Reserve de L'abbaye 1978 ドン ペリニヨン レゼルブ・ド・ラベイ 【ドン ペリニヨン レゼルブ・ド・ラベイ 1978 】 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more...
Fine and Rare
584,000円
Champagne Dom Pérignon Rosé 1971 / シャンパーニュ ドン ペリニヨン ロゼ 1971 . 商品説明 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born.Varieties : ChardonnayWine...
Fine and Rare
550,000円
Dom Perignon rose 1975 ドンペリ ドンペリニヨン ロゼ ドン・ペリニヨン シャンパン シャンパーニュ 最高級シャンパンの代名詞とも言える「ドン・ペリニョン(ドンペリ)」の1975年の作品です。 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have...
Fine and Rare
504,000円
Denis Bachelet Charmes-Chambertin 1999 / ドゥニ バシュレ シャルム シャンベルタン 1999 . 商品説明 This long hillside rests on the hard rock: a few tens of centimeters of brown earth, from silt and gravelly scree, fossils are numerous on the ground, reminiscent of the ancient sea.Vivid coloration ranging from deep ruby to black-cherry. Their aromas suggest strawberry, blackcurrant, and gooseberry as well as fruit pits, liquorice, and spices. Violet, moss and underbrush are also likely to be present. On the palate, power, opulence and elegance unite to make a full and complex body, full of sap and voluptuosness textured.Varieties : Pinot NoirWine Score : 94/10075cl Fine and Rare specializes in fine and rare wines, champagne and spirits, exactly the kind of products you are looking for, our...
Fine and Rare
430,000円
Springbank The Tasting Room / スプリングバンク ザ テイスティング ルーム . Founded in 1828, the Springbank distillery has remained under family ownership since, Springbank is also one of distilleries to survive from the thirty plus distilleries, which once formed the centre of the scotch malt whisky industry of Campbeltown.Springbank is distinguished by being the only Scottish distillery to floor malt all the barley it requires, it is also one of the few to bottle on site, making this only 'estate' malt with the same mountain spring water from Crosshill Losh.70cl/59% 1
Fine and Rare
430,000円
Champagne Louis Roederer cristal 1996 / シャンパーニュ ルイ ロデレール クリスタル 1996 . It is one of the few major Champagne houses to still be owned by the same family since 1776, Pinot Noir is the majority of the 240 hectares of the Louis Roederer vineyard, spread over the Montagne de Reims, the Marne Valley and the Côte des Blancs.The grapes are picked and then transported to the presses of the house and pressed close to the place of harvest, The musts obtained are then transported to the cellars where they are vinified separately, plot by plot, in oak barrels.The characteristics and typicities of each of the 410 plots are thus respected until the moment of blending from this huge range of wines, The Cristal cuvée is made only during the "great years".Varieties: Chardonnay, Pinot...
Fine and Rare
394,000円
Dom Pérignon “Réserve de l'Abbaye" 1992 / ドン ペリニヨン レゼルヴ ド ラベイ 1992 . 商品説明 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born.Varieties :...
Fine and Rare
394,000円
Dom Pérignon “Réserve de l'Abbaye" 1996 / ドン ペリニヨン レゼルヴ ド ラベイ 1996 . 商品説明 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born.Varieties :...
Fine and Rare
394,000円
Dom Pérignon “Réserve de l'Abbaye" 1993 / ドン ペリニヨン レゼルヴ ド ラベイ 1993 . 商品説明 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born.Varieties :...
Fine and Rare
394,000円
Dom Pérignon “Réserve de l'Abbaye" 1988 / ドン ペリニヨン レゼルヴ ド ラベイ 1988 . 商品説明 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born.Varieties :...
Fine and Rare
394,000円
Dom Pérignon “Réserve de l'Abbaye" 1990 / ドン ペリニヨン レゼルヴ ド ラベイ 1990 . 商品説明 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born.Varieties :...
Fine and Rare
390,000円
Dom Perignon oenotheque 1998 ドンペリ ドンペリニヨン エノテーク シャンパン シャンパーニュ Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. Fine and Rareは希少な格付けワイン...
激安!家電のタンタンショップ
368,300円
●立ち作業、座り作業、体勢に合わせて細かく調整可能な電動昇降作業台●外寸:W1200×D750×H630〜1280mm●均等耐荷重:250kg●本体色:ホワイト●質量:71kg●天板サイズ:1200×750×25mm●天板種類:改正RoHS10物質対応サカエリューム天板●天板カラー:グリーン●天板厚:25mm●電源:AC100V●コード長:3.2m●アジャスター:45φ ネジ径:M12×P1.75●便利なゲージ付、メモリ機能搭載(およその高さがわかります●1cm単位)●【代金引換払い】【お届け時間指定】はご利用になれませんので、あらかじめご了承ください。●沖縄・離島への配送料金は別途見積もり(配送不可の場合も有)となりますのでご了承ください。●JANコード:4549347156408工具・作業用品 物流保管用品 作業台 サカエDKN127FEWこちらの商品の送料区分は「100」です。
Fine and Rare
353,000円
Dom Pérignon “Réserve de l'Abbaye" 1998 / ドン ペリニヨン レゼルヴ ド ラベイ 1998 . 商品説明 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born.Varieties :...
Fine and Rare
353,000円
Champagne Dom Pérignon Rosé 1982 / シャンパーニュ ドン ペリニヨン ロゼ 1982 . 商品説明 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born.Varieties : ChardonnayWine...
Fine and Rare
350,000円
Balvenie 1974 25 Year Old #10148 / バルヴェニー 1974 25年 #10148 . William Grant built The Balvenie Distillery into the abandoned shell of an 18th century manor house next to his already successful Glenfiddich distillery in 1892, at the age of seven, he was sent to a farm on the banks of the Deveron River, apprenticed to a shoemaker, William became an accountant at the Mortlach distillery in 1866. Immediately, he began to learn the art of distillation.Balvenie is one of the few distilleries still using floor malting and peating in an on-site kiln using barley grow on the distillery's own fall, Balvenie Mains.70cl/49.6% 1
フラッシュストア
340,100円
※こちらの商品は海外からのお取り寄せ商品となりますので、お届けに1か月程お時間をいただいております。 恐れ入りますが、お急ぎのお客様はご了承の上ご注文お願い致します。 * 代引き不可 *本州以外の地域(北海道、離島など)につきましては、別途送料が発生する場合がございます Solder Fume Extractors are an essential solution for removing fumes from soldering applications. While properly soldering may present very few to little safety concerns, soldering smoke is a hazardous respirable fume that is generated from the process of melting down the flux* past its boiling point. Due to the vast majority of the particles released in the airstream being under .5 microns in size, a filtered air ventilation system that can filter down to that size of micron is what would be necessary to ensure the safety and health of the solder applicant. The Occupational Safety and Health Act of 1970 states that "employers are...
Fine and Rare
330,000円
Dom Perignon rose 1969 ドンペリ ドンペリニヨン ロゼ ドン・ペリニヨン シャンパン シャンパーニュ 最高級シャンパンの代名詞とも言える「ドン・ペリニョン(ドンペリ)」の1969年の作品です。 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have...
Fine and Rare
320,000円
Dom Perignon ドンペリ ドンペリニヨン 1955 Moet & Chandon . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. Fine and Rareは希少な格付けワイン、シャンパンやスピリッツを中心に取り扱っており...
Fine and Rare
320,000円
Dom Perignon ドンペリ ドンペリニヨン 1947 Moet & Chandon . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. Fine and Rareは希少な格付けワイン、シャンパンやスピリッツを中心に取り扱っており...
Fine and Rare
320,000円
Dom Perignon ドンペリ ドンペリニヨン 1959 Moet & Chandon . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. Fine and Rareは希少な格付けワイン、シャンパンやスピリッツを中心に取り扱っており...
Fine and Rare
290,000円
Dom Perignon oenotheque 2006 ドンペリ ドンペリニヨン エノテーク シャンパン シャンパーニュ . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. Fine and Rareは希少な格付けワイン...
Fine and Rare
290,000円
Dom Perignon oenotheque 2005 ドンペリ ドンペリニヨン エノテーク シャンパン シャンパーニュ . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. Fine and Rareは希少な格付けワイン...
Fine and Rare
290,000円
Champagne Louis Roederer cristal 1973 / シャンパーニュ ルイ ロデレール クリスタル 1973 . It is one of the few major Champagne houses to still be owned by the same family since 1776, Pinot Noir is the majority of the 240 hectares of the Louis Roederer vineyard, spread over the Montagne de Reims, the Marne Valley and the Côte des Blancs.The grapes are picked and then transported to the presses of the house and pressed close to the place of harvest, The musts obtained are then transported to the cellars where they are vinified separately, plot by plot, in oak barrels.The characteristics and typicities of each of the 410 plots are thus respected until the moment of blending from this huge range of wines, The Cristal cuvée is made only during the "great years".Varieties: Chardonnay, Pinot...
Fine and Rare
290,000円
Dom Perignon oenotheque 2002 ドンペリ ドンペリニヨン エノテーク シャンパン シャンパーニュ . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. Fine and Rareは希少な格付けワイン...
Fine and Rare
272,000円
Champagne Dom Pérignon Rosé 2003 / シャンパーニュ ドン ペリニヨン ロゼ 2003 . 商品説明 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born.Varieties : ChardonnayWine...
Fine and Rare
255,000円
Dom Perignon P2 Plenitude Brut 1996 / ドン ペリニヨン プレニチュード2 プレニチュード ブリュット 1996 . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born.Varieties :...
Fine and Rare
252,000円
Denis Bachelet Charmes-Chambertin 2001 / ドゥニ バシュレ シャルム シャンベルタン 2001 . 商品説明 This long hillside rests on the hard rock: a few tens of centimeters of brown earth, from silt and gravelly scree, fossils are numerous on the ground, reminiscent of the ancient sea.Vivid coloration ranging from deep ruby to black-cherry. Their aromas suggest strawberry, blackcurrant, and gooseberry as well as fruit pits, liquorice, and spices. Violet, moss and underbrush are also likely to be present. On the palate, power, opulence and elegance unite to make a full and complex body, full of sap and voluptuosness textured.Varieties : Pinot NoirWine Score : 94/10075cl Fine and Rare specializes in fine and rare wines, champagne and spirits, exactly the kind of products you are looking for, our...
Fine and Rare
250,000円
商品情報内容量750ml原材料ブドウ保存方法ワインセラーでの保管を推奨いたします。掲載の画像はイメージ見本です。Dom Perignon rose ドンペリ ドンペリニヨン ロゼ 1985 ドン・ペリニヨン シャンパン シャンパーニュ ワインスペクテーター 89点 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more...
Fine and Rare
250,000円
Dom Perignon ドンペリ ドンペリニヨン 1964 Moet & Chandon . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. 1
Fine and Rare
250,000円
Dom Perignon ドンペリ ドンペリニヨン 1961 Moet & Chandon . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. Fine and Rareは希少な格付けワイン、シャンパンやスピリッツを中心に取り扱っており...
Fine and Rare
250,000円
Dom Perignon rose 1971 ドンペリ ドンペリニヨン ロゼ ドン・ペリニヨン シャンパン シャンパーニュ 最高級シャンパンの代名詞とも言える「ドン・ペリニョン(ドンペリ)」の1971年の作品です。 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have...
Fine and Rare
250,000円
商品情報内容量750ml原材料ブドウ保存方法ワインセラーでの保管を推奨いたします。掲載の画像はイメージ見本です。Dom Perignon rose ドンペリ ドンペリニヨン ロゼ 1990 ドン・ペリニヨン シャンパン シャンパーニュ パーカーポイント 97点 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more...
Fine and Rare
250,000円
商品情報内容量750ml原材料ブドウ保存方法ワインセラーでの保管を推奨いたします。掲載の画像はイメージ見本です。Dom Perignon rose ドンペリ ドンペリニヨン ロゼ 1982 ドン・ペリニヨン シャンパン シャンパーニュ パーカーポイント95点 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply...
Fine and Rare
250,000円
Dom Perignon ドンペリ ドンペリニヨン 1962 Moet & Chandon . Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. Fine and Rareは希少な格付けワイン、シャンパンやスピリッツを中心に取り扱っており...
Fine and Rare
232,000円
Dom Pérignon “Réserve de l'Abbaye" 1999 / ドン ペリニヨン レゼルヴ ド ラベイ 1999 . 商品説明 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born.Varieties :...
Fine and Rare
232,000円
Dom Pérignon “Réserve de l'Abbaye" 2002 / ドン ペリニヨン レゼルヴ ド ラベイ 2002 . 商品説明 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born.Varieties :...
Fine and Rare
222,000円
Champagne Dom Pérignon Rosé 1998 / シャンパーニュ ドン ペリニヨン ロゼ 1998 . 商品説明 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born.Varieties : ChardonnayWine...
Fine and Rare
220,000円
Dom Perignon Reserve de L'abbaye 1996 ドン ペリニヨン レゼルブ・ド・ラベイ 【ドン ペリニヨン レゼルブ・ド・ラベイ 1996 】 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method" or, more simply champagne, would have been born. Fine and...
Fine and Rare
220,000円
Château Rieussec 2014 / シャトー リューセック 2014 . 商品説明 In the eighteenth century, the entire ridge was the property of the Carmelite monks of Langon, an order that owned large areas of vines, both in the Graves and in the Sauternes.The Rieussec, a blend of 95% Semillon, 2% Sauvignon Blanc and 3% Muscadelle is an absolute dream. There is wonderful precision and mineralité on the nose, the new oak more integrated than a few months ago. The palate is beautifully balanced with clear honey, brioche and pralines, a sensual Rieussec that is utterly charming, hints of nougat and almond lingering on the long finish.Varieties : Sauvignon blanc, SemillonScore : 92/10075cl x 12 Fine and Rare specializes in fine and rare wines, champagne and spirits, exactly the kind of products you are...
Fine and Rare
220,000円
Château Rieussec 2003 / シャトー リューセック 2003 . 商品説明 In the eighteenth century, the entire ridge was the property of the Carmelite monks of Langon, an order that owned large areas of vines, both in the Graves and in the Sauternes.The Rieussec, a blend of 95% Semillon, 2% Sauvignon Blanc and 3% Muscadelle is an absolute dream. There is wonderful precision and mineralité on the nose, the new oak more integrated than a few months ago. The palate is beautifully balanced with clear honey, brioche and pralines, a sensual Rieussec that is utterly charming, hints of nougat and almond lingering on the long finish.Varieties : Sauvignon blanc, SemillonScore : 92/10075cl x 12 Fine and Rare specializes in fine and rare wines, champagne and spirits, exactly the kind of products you are...
Fine and Rare
215,000円
商品情報内容量750 mL原材料ブドウ保存方法冷暗所での保管を推奨いたします。特徴など状態は良好です※箱は付属しておりませんDom Perignon Reserve de L'abbaye 1998 ドン ペリニヨン レゼルブ・ド・ラベイ 【ドン ペリニヨン レゼルブ・ド・ラベイ 1998】 Legend has it that Dom Pérignon was the first to discover the controlled method of frothing bottled Champagne wine. At the time, the bottles were corked with wooden pegs lined with tow soaked in oil, Dom Pérignon would have had the idea of pouring beeswax into the neck of the bottles, thus ensuring them a perfect hermeticity.But after a few weeks, most of the bottles would have exploded, unable to withstand the pressure. In fact the sugar contained in the wax, falling into the bottle caused a second fermentation. A happy coincidence would have allowed Dom Pérignon to discover fermentation in the bottle. The "Champagne method...
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